低咖啡因 Decaf

除了天然低咖啡因品種之外，也有透過後製方式去除咖啡因的咖啡，例如 EA 處理法。這種方式會使用由甘蔗等天然來源萃取出的乙酸乙酯，溫和地去除咖啡因，同時盡可能保留咖啡豆原有的風味表現。適合想享受咖啡風味，又希望降低咖啡因攝取的人。

In addition to naturally low-caffeine varieties, some coffees are decaffeinated through post-processing methods, such as the EA process.

This method uses ethyl acetate, often derived from natural sources such as sugarcane, to gently remove caffeine while preserving as much of the coffee’s original flavor as possible. It is a great option for those who want to enjoy the taste of coffee while reducing their caffeine intake.