依烘焙度挑選 Roast Level

咖啡豆會隨著烘焙程度不同，呈現出不同的風味表現。淺焙通常保留較多產區特色，酸質明亮，常帶有花香、果香或茶感；中焙則在酸甜平衡與口感厚度之間取得平衡，風味更圓潤，常見堅果、焦糖、可可等調性；深焙則帶來更厚實的口感與較低的酸質，風味偏向黑巧克力、焦糖或煙燻氣息。不同烘焙度能夠呈現出咖啡不同面向的風味個性。

Coffee beans express different flavors depending on the roast level.

Light roasts usually preserve more of the coffee’s origin characteristics, with bright acidity and notes of florals, fruit, or tea-like qualities.

Medium roasts strike a balance between acidity, sweetness, and body, creating a rounder flavor profile with common notes of nuts, caramel, and cacao.

Dark roasts tend to have a fuller body and lower acidity, with flavors leaning toward dark chocolate, caramel, or subtle smokiness.

Each roast level brings out a different side of the coffee’s character.