水洗處理 Washed Process

將咖啡果實去皮、去果肉後，放入水中進行發酵，透過發酵過程中的微生物分解並去除果膠，接著再進行乾燥與脫殼。水洗處理通常能呈現乾淨明亮的風味，酸質細緻而活潑。

After the coffee cherries are depulped, the beans are fermented in water, allowing microorganisms to break down and remove the mucilage. They are then dried and hulled.

Washed coffees are often known for their clean and bright flavor profile, with a refined and lively acidity.