金塔馬尼 印度尼西亞 水洗處理 淺焙 咖啡豆

入口是柑橘鮮明的明亮果香，緩緩轉化為蘋果細緻優雅的酸甜交織，再以溫潤的決明子香氣輕柔收尾。整體層次鮮明、甜感顯著酸質柔和。

產國：印度尼西亞

產區：峇里島 金塔馬尼

海拔：1200 - 1400 公尺

品種：Typica, Bourbon, Lini, Kopyol

處理法：水洗處理

烘焙度：淺焙

風味調性：柑橘、蘋果、決明子

口感特色：層次鮮明、甜感顯著酸質柔和

Vibrant, bright citrus notes greet the palate, gently unfolding into an elegant harmony of apple’s delicate sweetness and acidity, followed by a soft, soothing finish of warm cassia seed. A distinct, multi-layered profile with pronounced sweetness and a gentle acidity.

Country: Indonesia

Region: Kintamani, Bali

Altitude: 1,200 - 1,400 m

Varieties: Typica, Bourbon, Lini, Kopyol

Process: Washed

Roast Level: Light Roast

Tasting Notes: Citrus, Apple, Cassia Seed

Cup Profile: Distinct layers, pronounced sweetness, gentle acidity